Packamama is the newly established climate tech packaging business designed for a circular economy and offering packaging protecting Mother Earth. It is spun off from sustainable wine success Garçon Wines and encompasses the packaging elements from that scale-up business.

Believing in the far-reaching opportunity that packaging offers to be a force for good, Packamama is on a mission to help create a low carbon future in the drinks industry, starting with better wine bottles: multi-award-winning, eco-flat bottles that save space, weight and energy to slash carbon emissions. This tackles the wine industry’s carbon footprint hotspot of round, glass bottles. Headquartered in London, UK, Packamama is powered by a production network of industry leaders spanning the UK, Australia and the US. A passionate team at HQ and in Melbourne, and soon California too, provide forward-thinking wine companies and brands with the packaging and production to implement Packamama’s IP-protected portfolio of innovative, climate-friendly bottles into their businesses and across the world.